CountingCount on your schedule. Count once a day, once a week, or whenever you want. Counts are also organized by storage location to optimize the process.
AlertsYou have the ability to set alerts (based on par levels) to monitor stock levels to make sure that you have enough product to make it through the day. No more relying on the kitchen staff to keep you up-to-date. You will know early in the day that stock could be a problem instead of in the middle of a rush when there is nothing you can do about it.
Unlimited CategoriesCreate all the product categories you want!
Track WasteEnter waste sheets to track spoilage or other waste.
Detailed InformationStore information on purchasing preferences, specifications, statistics, vendor pricing, units of measure, and storage locations for each item.
Track Cost ChangesTrack when your items increase or decrease in cost.
4505 S Wasatch Blvd. #190
Salt Lake City, UT 84124
Phone: (801) 382-8936
Fax: (801) 505-0619
